A unique collection
of recipes and personal stories helps you cook with the rhythm of the seasons and get to know the people who
grow our food.
- 90 original
recipes organized by growing season
- Personal interviews with farmers from Kansas, Missouri and Iowa
- Historic photos of the City Market
- Useful shopping tips and produce guide
- Wine pairings from Marshall Rimann, wine merchant and radio host
- A portion of
the proceeds benefits the historic Kansas City Market